The 2nd Food Technology & Safety Summit 2012 addresses regulatory issues and inability to conquer the viral issues that currently reside within the food and beverage industry, including:
- The impact of ‘next generation’ ingredients on the food industry
- The latest discoveries in Marketing, R&D and Product Development Strategy in the food and beverage industry
- Technology, innovation and product development initiatives
- The affect of the newly signed Food Safety Modernization Act
- The shift from a reactive to a preventative mode: Food import safety, strategies for cooperation with trading partners, industry and the multitude of entities involved in the international commerce and regulation of food
The 2nd Food Technology & Safety Summit 2012 brings together VPs, Directors and Managers involved in Quality Assurance, Food Safety, Global Regulatory Affairs, Microbiology, Quality Programs and Government Affairs, Food Ingredient & Technology Communications, Quality Assurance, Compliance, Food Safety and Strategy.
