FSMA Final Rules for Preventive Controls for Human and Animal Food 2016 is a webinar that covers topics such as:
- Overview of the 7 key elements of FSMA
- Rationale for new food safety laws in the US
- Scope: who must comply?
- Preventive controls for human food and animal food
- Changes to current Good Manufacturing Practices (cGMP)
- Food safety plans - Difference between HACCP and HARPC
- GFSI and FSMA - How does SQF compare?
- Timelines for compliance
FSMA Final Rules for Preventive Controls for Human and Animal Food 2016 is intended for attendees from:
- Pet/animal food manufacturers
- Food business owners/operators
- Food importers/exporters
- Business executives
- Food Safety Consultants
- Global Food Safety professionals
- Quality Management professionals
- Food Safety Auditors/Food inspectors
