The 5th International Conference on Food and Nutrition covers topics such as:
- Food Microbiology and Fermentation
- Food Technology
- Novel Technologies and future food
- Covid-19 Risks to Global food security and sustainability
- Nutrition and Fitness
- Nutrition and Human Health
- Food Chemistry and Biochemistry
- Food Analysis and Foodomics
- Obesity and Weight Management
- Innovation in Food Processing
- Consumer Preferences and Food Choices
- Nutritional Disorder and Management
- Food Packaging, Preservation and Quality Standards
- Sports Nutrition and Exercise Metabolism
- Innovative Food Additives and Ingredients
The 5th International Conference on Food and Nutrition will be held in Paris, France on 09-10 Sep 2024.