The 20th Global Summit on Food Processing, Safety & Technology 2017 is dedicated to Rejuvenating innovation and challenges in food science.
The 20th Global Summit on Food Processing, Safety & Technology 2017 covers topics such as:
- Fermentation & Bioprocess Engineering
- Food Processing & Technology
- Dairy Industry, Technology & Products
- Food Production,Preservation & Packaging
- Food Safety,Quality & Policy
- Food Rheology & Sensory Analysis
- Meat Industry & Possible Alternatives
- Food Biotechnology Studies
- Food Nanotechnology
- Food & Public Health
- Food Waste Management
- Food Systems Management
- Probiotics & Prebiotics
- Nutrition, Nutritional Disorder & Management
- Food Education Management
