HACCP in Foodservice Establishment - Practical Design & Implementation 2015

  • 23 Apr 2015
  • Webinar

Description

HACCP in Foodservice Establishment - Practical Design & Implementation 2015 is a webinar that covers topics such as:

  • Potentially hazardous foods
  • Types of Hazards and Sources
  • HACCP principles
  • Basic HACCP procedures
  • Demonstrate the importance of detail within hazard analysis
  • The steps of HACCP system/Application
  • Implementation
  • Developing HACCP plan

HACCP in Foodservice Establishment - Practical Design & Implementation 2015 is intended for:

  • Plant Management Team
  • Owners of SME`s
  • HACCP Coordinators
  • HACCP Team
  • Food Processors
  • Restaurant/Catering Managers
  • QA/QC Personnel
  • Chefs who supervise food handlers

Past Events

Important

Please, check "HACCP in Foodservice Establishment - Practical Design & Implementation" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Health & Medicine: Healthcare
Industry: Food & Beverages

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