The ICFSN 2024: International Conference on Food Science and Nutrition covers topics such as:
- Appetite disorders
- Clinical nutrition
- Deficiency disorders
- Cardiovascular diseases
- Malnutrition
- Infectious diseases
- Neoplasms
- Metabolic disorders
- Obesity
- Nutritional support
- Food analysis
- Food science
- Food composition
- Food chemistry
- Food preservation
- Food legislation
- Food quality
- Food processing
- Food safety
- Food research
- Food technology
- Food service
- Flavour technology
- Fermentation and enzyme technology
- Food engineering
- Food distribution
- Food materials science
- Food marketing
- Food packaging
- Food microbiology
- Quality assurance
- HACCP
- Antioxidants and phytochemicals
- Nutrition physiology
- Body composition
- Appetite control
- Digestion and absorption
- Body fluids
- Ethanol and other organic compounds
- Energy metabolism
- Nutrient metabolism
- Nutrient drug interactions
- Nutritional techniques and methodologies
- Nutritional immunology
- Clinical and physiological techniques
- Carbohydrates
- Lipids
- Contaminants
- Micronutrients
- Macronutrients
- Protein, amino acids and nitrogenous compounds
- Minerals and trace elements
- Public health nutrition
- Proximate composition
- Diet studies
- Aging
- Infant feeding
- Growth and development
- Nutrition policy
- Nutrition education
- Reproduction and lactation
- Nutritional state
- Sports nutrition
- Socioeconomic status
The ICFSN 2024: International Conference on Food Science and Nutrition will be held in Istanbul, Turkey on 26-27 Sep 2024.
