The food industry is undergoing real change, with the
downsizing of production means, outsourcing and subcontracting, and
ongoing research for innovative products as the sector tries to satisfy
ever more demanding consumers whilst optimizing production systems.
food products, assembly products, ingredients and subcontracting
solutions lie at the heart of these issues. Semi-processed food
products meet the market`s growing need for quality, adaptability and
flexibility and have become a vehicle for innovation. With three
successful editions under its belt, high quality visitors (from R&D,
product innovation units, major corporates) and an excellent conference
programme, attracting close to 2,000 participants in 2008, IN-FOOD 2008
is the only event fully dedicated to semi-processed food products and
ingredients, offering finished product manufacturers a comprehensive
range of targeted solutions.
The three exhibitions IPA, IN-FOOD and SIAL are held in conjunction so
that the food industries can be explored from top to bottom.