International Conference on Food and Beverages

Description

The International Conference on Food and Beverages covers topics such as:

  • Food and Beverage Processing
  • Food & Beverages Sector
  • Food Chemistry & Nutritive Aspects of Food
  • Food Microbiology and Enzymology
  • Food Safety and Waste Management
  • Food & Chronic Disease
  • Advancements in Food and Beverage
  • Preservation & Packaging
  • Applications in Food Technology etc..
  • Quality Control

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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