5th International Conference on Food and Nutritional Sciences 2021

  • 2021

Description

The 5th International Conference on Food and Nutritional Sciences 2021 covers topics such as:

  • Food Process Engineering
  • Food Preservation
  • Food and Nutrition
  • Food Analysis
  • Food and Beverages Adulteration
  • Food and Beverages Processing
  • Biotechnological Applications in Food Technology
  • Food Nanotechnology
  • Food Waste Management
  • Food Safety
  • Food Toxicology
  • Nutrition and Functional Foods
  • Foodborne Illness
  • Food Microbiology
  • Balanced Diet
  • Advancements in Food Technology
  • Malnutrition
  • Sports Nutrition

Past Events

Important

Please, check "International Conference on Food and Nutritional Sciences" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Food & Beverages

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