6th International Conference on Food Chemistry & Technology (FCT 2020)

  • 05-07 Oct 2020
  • Paris Marriott Charles de Gaulle Airport Hotel, France

Description

The 6th International Conference on Food Chemistry & Technology (FCT 2020) is dedicated to current and future challenges in food research.

The 6th International Conference on Food Chemistry & Technology (FCT 2020) covers topics such as:

  • Chemical composition of food
  • Analytical methods for food components
  • Food biochemistry and food processing
  • Antioxidants and lipid oxidation in foods
  • Bioactive constituents, micronutrients, food additives and ingredients
  • Role of chemical engineering in food industry
  • Food structure, flavor and quality
  • Functional foods and functionality
  • Meat, poultry and marine foods
  • Food safety, security and control
  • Food and drug analysis
  • Chemistry and biochemistry of nutrition
  • Authenticity and integrity of food
  • Nutraceuticals & dietary supplements
  • Probiotics and prebiotics in food, nutrition and health
  • Food microbiology and fermentation technology
  • Shelf life of food and it`s factors
  • Dairy science and technology
  • Food preservation, packaging and labelling
  • Postharvest technology
  • Food nanotechnology
  • Food and bioprocessing engineering
  • Biocatalysis and agricultural biotechnology
  • Industrial biotechnology in food industry
  • New trends in food science & technology
  • Economy of World food marketing and agri business: Report, global issues and challenges
  • Food management and applications in food industry

The 6th International Conference on Food Chemistry & Technology (FCT 2020) brings together food laureates, scientists, researchers, entrepreneurs, academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world to debate on the latest scientific advances in the field of food chemistry and technology that help to shape current and future challenges in food research.

The 6th International Conference on Food Chemistry & Technology (FCT 2020) will be held in Paris, France on 05-07 Oct 2020.

Venue

Paris Marriott Charles de Gaulle Airport Hotel
5 Allee du Verger, Zone Hoteliere, Roissy en France,
Paris,
France
View Hotels near Venue
Free cancellation available

More Details

Prices:
399-699 US Dollar
Exhibition:
Included
Organizer:
United Scientific Group (USG)
Website:

Future Events

  • 6th International Conference on Food Chemistry & Technology (FCT 2020) - 05-07 Oct 2020, Paris Marriott Charles de Gaulle Airport Hotel, Paris, France (57793)
  • 7th International Conference on Food Chemistry & Technology (FCT 2021) - 2021 (48688)

Past Events

  • V International Conference on Food Chemistry & Technology (FCT 2019) - 04-06 Nov 2019, Four Points by Sheraton Los Angeles International Airport, Los Angeles, CA, United States (57792)

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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