The 2nd International Conference on Food Processing And Technology covers topics such as:
- Food Processing And Technology
- Food Science
- Food Toxicology
- Food Waste Management
- Agronomy
- Nutrition And Dietetics
- Nutraceuticals And Functional Foods
- Food Engineering
- Food Packaging
- Food Industry
- Food Biotechnology
- Dairy Technology
- Fermentation Technology
- Sports Nutrition
- Food Nanotechnology
- Food Microbiology
- Food Marketing
- Food Preservation
- Food-Borne Diseases
The 2nd International Conference on Food Processing And Technology brings together senior attendees:
- Microbiologist
- Food technologist
- Food safety officers
- Professors
