3rd International Conference on Food Science and Bioprocess Technology 2019

  • 28-29 Nov 2019
  • Pullman Kuala Lumpur Bangsar, Malaysia

Description

The 3rd International Conference on Food Science and Bioprocess Technology 2019 covers topics such as:

  • Nutrition and Food Safety
  • Food Chemistry and Micronutrients
  • Obesity and Food Addiction
  • Agriculture Food Technology
  • Dairy Science & Technology
  • Food Microbiology and Toxicology
  • Food Processing and Biochemistry
  • Food Analysis and Bioprocess Technology
  • Food Engineering, Manufacturing, Packaging and Storage
  • Food Biotechnology and Nanotechnology
  • Meat, Poultry and Marine Foods
  • Food Spoilage and Waste Management
  • Food Adulteration and Legislation/Regulation
  • Novel Food Processing Technologies & Instrumentation
  • Advances and Challenges in Food Industries
  • Food Borne Diseases and Treatment
  • Food Culture (Halal, Animal Rights, Veganism)
  • Food Science and Botany

The 3rd International Conference on Food Science and Bioprocess Technology 2019 brings together attendees from:

  • Food Chemists
  • Food Industry
  • Food Engineers and Technologists
  • Food Researchers & Scientists
  • Business Entrepreneurs & Industrialists
  • Dieticians & Nutritionists
  • Institutes & Research Centers
  • Students and Young Researchers

Past Events

Important

Please, check "International Conference on Food Science and Bioprocess Technology" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Innovations, Quality assurance
Health & Medicine: Nutrition
Industry: Food & Beverages
Technology: Biotechnology, Industrial technology

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