The 3rd International Conference on Food Science and Bioprocess Technology 2019 covers topics such as:
- Nutrition and Food Safety
- Food Chemistry and Micronutrients
- Obesity and Food Addiction
- Agriculture Food Technology
- Dairy Science & Technology
- Food Microbiology and Toxicology
- Food Processing and Biochemistry
- Food Analysis and Bioprocess Technology
- Food Engineering, Manufacturing, Packaging and Storage
- Food Biotechnology and Nanotechnology
- Meat, Poultry and Marine Foods
- Food Spoilage and Waste Management
- Food Adulteration and Legislation/Regulation
- Novel Food Processing Technologies & Instrumentation
- Advances and Challenges in Food Industries
- Food Borne Diseases and Treatment
- Food Culture (Halal, Animal Rights, Veganism)
- Food Science and Botany
The 3rd International Conference on Food Science and Bioprocess Technology 2019 brings together attendees from:
- Food Chemists
- Food Industry
- Food Engineers and Technologists
- Food Researchers & Scientists
- Business Entrepreneurs & Industrialists
- Dieticians & Nutritionists
- Institutes & Research Centers
- Students and Young Researchers