The 2nd International Conference on Food Science & Nutrition 2019 is dedicated to Food Science and Nutrition.
The 2nd International Conference on Food Science & Nutrition 2019 covers topics such as:
- Agricultural Nutrition
- Advanced Food Processing Technologies
- Current Research in Food and Nutrition
- Clinical Nutrition
- Food Biotechnology
- Food and Agri business management
- Food Engineering
- Food Chemistry
- Food preservation and Food packaging
- Food Microbiology
- Food Safety, Quality & Policy
- Food Processing & Packaging Technologies
- Food Science & Technology
- Food Science
- Food Technology
- Food Security, Farming & Machinery
- Food, Nutrition and Health
- Food Toxicology
- Nutraceuticals & Medicinal Foods
- Malnutrition
- Nutritional Epidemiology
- Nutrition & Diet Management
- Obesity, Diabetes & Endocrinology
- Obesity and nutrition
- Probiotics & Prebiotics
- Plant & Livestock Nutrition
- Public Health Nutrition
The 2nd International Conference on Food Science & Nutrition 2019 brings together:
- Doctors
- Nutritionists
- Scientists
- Researchers
- Students related to food and nutrition
