The International Conference on Food science and Technology 2019 covers topics such as:
Food Chemistry
Food Technology
Dietetics
Food Processing
Agriculture
Nutrition
Horticulture
Enzymology
Food Additives
Nutraceuticals
Livestock Rearing
Food Packaging
Food Preservation
Dairy Technology
Engineered Microbes
Food Microbiology
Food Quality Standards
Food Nanotechnology
Food and Human Health
Bioprocess Engineering
Pisciculture
Food Waste Management
Impact of Processing on Nutritional Quality of Foods
Foodborne Diseases and Treatment
Past Events
International Conference on Food science and Technology 2019 - 06-08 May 2019, Tokyo, Japan (79396)
Important
Please, check "International Conference on Food science and Technology" official website for possible changes, before making any traveling arrangements
Event Categories
Health & Medicine: Nutrition
Industry: Food & Beverages
Science: Biochemistry, Chemistry, Life Sciences & Biology
