International Conference on Food science and Technology

The International Conference on Food science and Technology covers topics such as:

  • Food Chemistry
  • Food Technology
  • Dietetics
  • Food Processing
  • Agriculture
  • Nutrition
  • Horticulture
  • Enzymology
  • Food Additives
  • Nutraceuticals
  • Livestock Rearing
  • Food Packaging
  • Food Preservation
  • Dairy Technology
  • Engineered Microbes
  • Food Microbiology
  • Food Quality Standards
  • Food Nanotechnology
  • Food and Human Health
  • Bioprocess Engineering
  • Pisciculture
  • Food Waste Management
  • Impact of Processing on Nutritional Quality of Foods
  • Foodborne Diseases and Treatment

Past Events

   International Conference on Food science and Technology 2019  6-8 May 2019, Tokyo, Japan (79396)

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