International Conference on Food Studies

  • 24-25 October 2019
  • National Kaohsiung University of Hospitality and Tourism, Kao-hsiung, Taiwan
  • 17-18 October 2020
  • Marymount Manhattan College, New York City, United States

The International Conference on Food Studies covers topics such as:

  • Food, Nutrition and Health
  • Food Production and Sustainability
  • Slow Food Movement: Impacts, Responses, Challenges
  • Food Politics, Policies and Cultures

The International Conference on Food Studies brings together attendees involved or interested in:

  • Agriculture
  • Food Safety
  • Food Security
  • Sustainable Development
  • Intellectual Property
  • Food Sovereignty
  • Biodiversity
  • Climate Change
  • Health
  • Slow Food
  • Politics
  • Biotechnology
  • Fair Trade
  • Public Policy
  • Urban Studies

The next International Conference on Food Studies will be held in Kao-hsiung, Taiwan on 24-25 October 2019.

Venues

24-25 Oct 2019
National Kaohsiung University of Hospitality and Tourism , No. 1, Songhe Road, Xiaogang District, Kao-hsiung, Taiwan
17-18 Oct 2020
Marymount Manhattan College, New York City, United States  
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Booking.com
175-525 US Dollar
No exhibition
Common Ground Research Networks
(24-25 Oct 2019)     (17-18 Oct 2020)
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Future Events

  • Eleventh International Conference on Food Studies 2021 - Oct 2021 (44782)
  • Tenth International Conference on Food Studies 2020 - 17-18 Oct 2020, New York City, United States (52822)
  • Ninth International Conference on Food Studies 2019 - 24-25 Oct 2019, Kao-hsiung, Taiwan (52821)

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.