The International Conference On Microbial Food and Feed Ingredients (MIFFI 2018) covers topics such as:
- Probiotic cultures for food and dietary supplements
- Microbial Food Cultures for the dairy, meat, and wine industry
- Yeast and yeast extracts
- Direct Fed Microbials for feed
- Metabolites produced by fermentation used as ingredients in food and feed e.g. vitamins, acids, alcohols, and flavors
- Proteins and peptide ingredients produced by fermentation e.g. enzymes
The International Conference On Microbial Food and Feed Ingredients (MIFFI 2018) brings together academia, industry and regulatory levels in the microbial food.
