International Conference on Nutraceuticals and Food Sciences

The International Conference on Nutraceuticals and Food Sciences covers topics such as:

  • Dietary Supplements
  • Functional Foods
  • Nutraceuticals for Cardiovascular Health
  • Nutraceuticals and Medicinal Products
  • Nutraceuticals in Diabetes and Weight Management
  • Nutraceuticals in Cancer
  • Health Benefits of Nutraceuticals
  • Nutraceuticals in Neurodegeneration
  • Probiotics and Prebiotics
  • Marine Nutraceuticals
  • Encapsulation Trend of Nutraceuticals
  • Nutraceuticals Stability and Safety Concern
  • Dosage and Delivery Technique
  • Marketing Issues of Nutraceuticals
  • The Potential Future of Nutraceuticals
  • Recent Trends in Nutraceuticals

The International Conference on Nutraceuticals and Food Sciences brings together:

  • Research head from research centres
  • Directors and professors from university and institute
  • Theoretical researcher working on deriving Nutraceuticals
  • Post-doctoral and PhD working on Nutraceuticals
  • Postgraduate and relevant graduate students
  • Nutraceuticals scientist and research associates
  • Specialist in Nutraceuticals and food science
  • Business entrepreneurs
  • Experts related to Nutraceuticals and food science from food industry
  • Industrial expertise

Future Events

International Conference on Nutraceuticals and Food Sciences 2020

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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