International Conference on Nutraceuticals and Food Sciences


The International Conference on Nutraceuticals and Food Sciences covers topics such as:

  • Dietary Supplements
  • Functional Foods
  • Nutraceuticals for Cardiovascular Health
  • Nutraceuticals and Medicinal Products
  • Nutraceuticals in Diabetes and Weight Management
  • Nutraceuticals in Cancer
  • Health Benefits of Nutraceuticals
  • Nutraceuticals in Neurodegeneration
  • Probiotics and Prebiotics
  • Marine Nutraceuticals
  • Encapsulation Trend of Nutraceuticals
  • Nutraceuticals Stability and Safety Concern
  • Dosage and Delivery Technique
  • Marketing Issues of Nutraceuticals
  • The Potential Future of Nutraceuticals
  • Recent Trends in Nutraceuticals

The International Conference on Nutraceuticals and Food Sciences brings together:

  • Research head from research centres
  • Directors and professors from university and institute
  • Theoretical researcher working on deriving Nutraceuticals
  • Post-doctoral and PhD working on Nutraceuticals
  • Postgraduate and relevant graduate students
  • Nutraceuticals scientist and research associates
  • Specialist in Nutraceuticals and food science
  • Business entrepreneurs
  • Experts related to Nutraceuticals and food science from food industry
  • Industrial expertise

Future Events

Past Events


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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