International Conference on Nutrition, Obesity & Food technology

Description

The International Conference on Nutrition, Obesity & Food technology covers topics such as:

  • Obesity and Cardiac Issues
  • Pediatrics Nutrition & Childhood Obesity
  • Nutritional Neuroscience & Eating disorders
  • Nutrigenomics & Personalized Nutrition
  • Dairy & Fermentation Technology
  • Exercise, Dietary Supplement, Nutrition & Healthy Lifestyle
  • Obesity & Psychiatric Disorders
  • Accelerating Research in Probiotics
  • Food Safety, Quality and Policy
  • Food Nanotechnology
  • Food Packaging & Food Processing
  • Food Chemistry & Food Microbiology
  • Bioprocess Engineering
  • Current Advances in Nutrition & Food Sciences
  • Nutrition in cancer treatment
  • Nutraceuticals & Neutrigenetics
  • Immunology & Public health
  • Nutrition & probiotics in anti-aging treatment
  • Current Research on Obesity
  • Human microbiome, diet and health
  • Diabetes, endocrinology & obesity treatment
  • Physical activities & dietary changes
  • Sports Nutrition
  • Animal Nutrition
  • Gerontology, Geriatrics and Aging
  • Aging and Epigenetic Clock
  • Aging Case and Clinical studies
  • Psychiatric Disorders
  • Plants Probiotics, Nutrition and Synbiotics
  • Maternal Nutrition

Future Events

International Conference on Nutrition, Obesity & Food technology 2020

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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