International Conference on Nutrition Science & Food Technology

Description

The International Conference on Nutrition Science & Food Technology is dedicated to accelerating research in food technology and nutritional science.

The International Conference on Nutrition Science & Food Technology covers topics such as:

  • Food Microbiology
  • Food Biotechnology
  • Food Safety and Security
  • Food Chemistry
  • Food Borne Diseases
  • Organic and Natural Foods
  • Fermentation Technology
  • Food Storage and Preservation
  • Nutrition & Metabolism
  • Meat and Poultry Processing Technology
  • Nutrition and Diabetes
  • Animal and Plant Nutrition
  • Pediatrics Nutrition
  • Nutritional Immunology & Epidemiology
  • Nutraceuticals and Medicinal Foods
  • Nutritional Deficiency and Disorders
  • Recent Advancement in Nutritional Science & Food
  • Public Health Research

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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