International Congress on Food Science and Agronomy 2019

  • 21-23 October 2019
  • Roma, Italy

The International Congress on Food Science and Agronomy 2019 is dedicated to research and Innovations in Food Science and Agronomy.

The International Congress on Food Science and Agronomy 2019 covers topics such as:

  • Food Preservation
  • Food Processing and Technology
  • Food Chemistry and Bio Active Constituents of Food
  • Agri-Food Technology
  • Food Adulteration
  • Food Microbiology
  • Nutraceuticals and Functional Foods
  • Food Immunology
  • Food Safety, Security and Quality Control
  • Food and Nutrition Research
  • FoodBorne Diseases
  • Food and Chemical Toxicology
  • Dairy Science and Technology
  • Food Waste Management
  • Probiotics and Prebiotics
  • Food Nanotechnology
  • Food Colloids and Polymers
  • Food and Drug Analysis
  • Agronomy and Agricultural Research
  • Food Market and Economics
  • Food Supply Chain Management

The International Congress on Food Science and Agronomy 2019 will be held in Roma, Italy on 21-23 October 2019.

Venue

Roma,
Italy
  View all Hotels near Venue
Booking.com
639-1599 US Dollar   (Early registration date: 31 January 2019)
10 June 2019
Science Access
Rentalcars Savings

Future Events

  • International Congress on Food Science and Agronomy 2019 - 21-23 Oct 2019, Roma, Italy (81969)

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

Other Events with Similar Location or Organizer