The International Congress on Food Science and Agronomy 2019 is dedicated to research and Innovations in Food Science and Agronomy.
The International Congress on Food Science and Agronomy 2019 covers topics such as:
- Food Preservation
- Food Processing and Technology
- Food Chemistry and Bio Active Constituents of Food
- Agri-Food Technology
- Food Adulteration
- Food Microbiology
- Nutraceuticals and Functional Foods
- Food Immunology
- Food Safety, Security and Quality Control
- Food and Nutrition Research
- FoodBorne Diseases
- Food and Chemical Toxicology
- Dairy Science and Technology
- Food Waste Management
- Probiotics and Prebiotics
- Food Nanotechnology
- Food Colloids and Polymers
- Food and Drug Analysis
- Agronomy and Agricultural Research
- Food Market and Economics
- Food Supply Chain Management
