International Congress on Food Science and Agronomy

Description

The International Congress on Food Science and Agronomy is dedicated to research and Innovations in Food Science and Agronomy.

The International Congress on Food Science and Agronomy covers topics such as:

  • Food Preservation
  • Food Processing and Technology
  • Food Chemistry and Bio Active Constituents of Food
  • Agri-Food Technology
  • Food Adulteration
  • Food Microbiology
  • Nutraceuticals and Functional Foods
  • Food Immunology
  • Food Safety, Security and Quality Control
  • Food and Nutrition Research
  • FoodBorne Diseases
  • Food and Chemical Toxicology
  • Dairy Science and Technology
  • Food Waste Management
  • Probiotics and Prebiotics
  • Food Nanotechnology
  • Food Colloids and Polymers
  • Food and Drug Analysis
  • Agronomy and Agricultural Research
  • Food Market and Economics
  • Food Supply Chain Management

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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