International Congress on Food Sciences

Description

The International Congress on Food Sciences covers topics such as:

  • Agricultural Science
  • Additives & Aesthetics
  • Cereal Science
  • Agronomy and Agricultural Research
  • Dairy Science and Marine Technology
  • Clinical Nutrition & Disorders
  • Diets and Diseases
  • Dietary Supplements
  • Food Adulteration & Allergies
  • Eating Disorders Enology and Brewing science
  • Obesity
  • Food Analysis
  • Nutrigenomics and Molecular Nutrition
  • Food Beverages
  • Food Bioscience
  • Food Biology
  • Agriculture and Environment
  • Sports Nutrition
  • Nutrient Metabolism and Nutrition Physiology
  • Food Chemistry
  • Food Conservation and Preparation
  • Food Colloids and Polymers
  • Plant and Animal Nutrition
  • Food Education
  • Nutritional Epidemiology
  • Food Engineering
  • Food from Plant and Animal Origin
  • Food Fermentation
  • Food Immunology
  • Vitamin Nutrition
  • Metabolic, Molecular and Genetic Mechanisms of Nutrients
  • Food Industry
  • Molecular Gastronomy
  • Food Management
  • Food Nanotechnology
  • Food Microbiology and Biotechnology
  • Meat Science
  • Food Pharmacy
  • Food Policy & Quality Control
  • Food Poisoning
  • Paediatric Nutrition
  • Food Preservation and Packaging
  • Market Analysis of Food Testing
  • Food Processing
  • Metabolomics and Chemogenomics of Food
  • Food Safety and Hygiene
  • Food Security
  • Food Science & Technology
  • Food Structure & Stability
  • Malnutrition
  • Proteomics
  • Food Systems & Bioengineering
  • Prebiotics and Probiotics
  • Food Toxicology
  • Foodborne Diseases
  • Food Waste and Recycling
  • Maternal and Infant Nutrition Nutraceuticals
  • Health Claims
  • Nutrition in Medical Management

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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