The International Virtual Conference on Food Science & Nutrition is dedicated to novel research and innovation in food science and nutrition.
The International Virtual Conference on Food Science & Nutrition covers topics such as:
- Paediatric Nutrition
- Nutrition & Health
- Sports Nutrition
- Geriatric Nutrition
- Maternal Nutrition
- Clinical Nutrition
- Nutritional Therapy and Treatments
- Nutritional Epidemiology
- Personalised nutrition & personalised medicine
- Nutrigenetics, Nutrigenomics, Epigenetics & Pharmacogenetics
- Food Waste Management
- Diet and the Gut microbiome
- Novel Food Marketing & Packaging Strategies
- Promotion of Traditional Foods
- Translational Aspects and the Future of Medicine
- Food borne diseases and remedies
- Food Marketing and Economics; Novel Concepts and Challenges
- New & Functional Foods
- Food Value Chains and Their Sustainability
- Climate Change and Food Systems
- Consumer Welfare Aspects
- Nutrition; issues, consequences, and remedies
- Post-Harvest Losses and Remedies
- Food Insecurity; Causes, Consequences and Remedies
- Food Biotechnology and Fermentation
- Food Quality, Safety and Regulations
- Food Management Systems
- Emerging Food Technologies and Concepts
- Traditional Knowledge in Food Processing
- Food Nanotechnology
The International Virtual Conference on Food Science & Nutrition brings together:
- Scientists
- Professors
- Students
- Young Researchers
- Vice President
- Directors
- Food Batch makers Physicians
- Food Scientist or Technologist
- Healthcare
- Agricultural or Food Science Technician
- Nutritionists
