Leadership Certification Training: Transportation Food Safety and Quality for Shippers, Carriers and Receivers 2015 is a seminar that covers topics such as:
- Lead others to standardizes processes across multiple distribution locations
- Earn personal transportation food safety certification to add to your resume and prepare for promotion
- Be the leader in meeting new FDA transportation food safety rules
- Gain a competitive advantage for future job opportunities
- Lead your company to meet new buyer requirements
- Show your company how to reduce transportation liability
- Learn to lay out specific guidelines to impact basic business processes
- Help your company to ensure retailers that transportation suppliers comply with food safety standards and quality and regulatory requirements
- Be proactive in meeting FDA FSMA and international transportation food safety regulations
- Be a leader in improving customer relationships
- Guide your company in increasing exporting opportunities
- Satisfy food producer requirements for sanitation, temperature controls, and traceability
- Show your company how to gain efficiencies through cost-effective solutions
- Teach others to establish risk-based and preventive applications
- Find continuous improvement opportunities in safe food transportation
- Lead cost reductions including waste/scrap/and other hard $ measures
Leadership Certification Training: Transportation Food Safety and Quality for Shippers, Carriers and Receivers 2015 brings together:
- Food Safety Team Leaders Members Identified on Organizational Charts
- Food Quality Managers and Directors
- Food Quality Managers and Directors
- Food Safety Personnel
- Employees Selected to Lead Transportation Process Improvements
- Food Logistics Managers and Directors
- Food Safety and Quality Team Members
- Promotion and Job Seekers Responsible for Food Transportation Processes
- Food Quality Personnel
