Description
Gastronomy is affected, even determined, by economic, social and cultural realities. Today, luxury restaurants and avant-garde cuisine have a reduced market, both in the professional and clientele senses. And, most likely, this trend will only become more acute in the future. We are in the middle of a contextual crisis as well as at the end of a structural model that, for now, will see a reduction to nothing but a select few establishments catering to a small elite.
More than 200 spaces open to the citizens, better yet, for the citizens, in which they will be able to taste, discover, eat, drink, talk, learn, exchange, have a drink, shop in short, live a gourmet life at modest prices. From the best potatoes omelette (tortilla de patatas) to the best designed pinchos, passing through different tunnels (fideu noodles from Gand a, pizzas, cocas, etc.), every stand and every space is a real shop window aimed at satisfying the participants palate.
