2nd Edition of Nutrition & Food Science

2nd Edition of Nutrition & Food Science is a conference that addresses the whole spectrum in food research including basic nutritional essentials, food security, management and advancement in processing technologies.

2nd Edition of Nutrition & Food Science covers topics such as:

• Probiotics and Nutritional Research
• Nutrigenomics
• Genetically Modified Foods & Organic Foods
• Dietary Supplements, Herbal and Natural Products
• Industrial Production and Microbial Fermentation
• Food Production and Sustainability
• Food Processing Techniques & Food Packing
• Food Flavoring, additives & preservatives
• Food Safety Assurance, Risk Analysis and Regulation
• Food Preservation & Food Security
• Food Safety and Quality
• Food Engineering
• Food Nanotechnology
• Food Waste Management, Food Poverty & Food Ethics
• Nutrition and Diet Supplements
• Applications of Biotechnology in the Food Industry
• Food Toxicology
• Clinical Nutrition
• Eating Disorders & Weight Management
• Food Borne Disease Management and Prevention
• Obesity & Weight Loss
• Sports Nutrition
• Pediatric & Maternal Nutrition
• Plant Nutrition and Soil Sciences
• Environmental Impact on Agriculture
• Diabetes & Diet
• Food Research & Technology
• Food and Agricultural Engineering
• Functional Foods & Nutraceuticals
• Food Chemistry & Biochemistry

2nd Edition of Nutrition & Food Science is intended for:

• Food Scientists
• Flavor Scientists
• Food Analysts
• Agronomists
• Nutritionists
• Chemists
• Microbiologists
• Specialists in Food and Beverages
• Quality Assurance Specialists and Quality Assurance Managers
• Product Development Specialists
• Product Recall Specialists
• Machine Development Specialists
• Quality Control Specialists
• Equipment Handling Specialists

2nd Edition of Nutrition & Food Science will be held on 22-23 Mar 2021.