Reduce the Risks of Foreign Material Contamination 2015 is a webinar that covers topics such as:
- Adulterated foods
- Defect action levels - how does FDA determine the levels
- Air systems, metal detectors, cleaners
- Recall processes
- Pest management
- Packaging - does the package create more problems to the product
- Metal detectors, X-ray machine, magnets
- Glass and brittle plastic controls
- What happens if something is found in the product
- How sound is your HACCP program
Reduce the Risks of Foreign Material Contamination 2015 is intended for:
- Food Packaging Suppliers and Manufacturers
- Regulatory Affairs
- Documentation
- Labeling
- Food Safety
- Food Technologists
- Marketing
- Food Inspectors
- QA/QC
