Risk Analysis and HACCP

Risk Analysis and HACCP is a webinar that covers topics such as:

  • The Changing Microbiological Landscape
  • HACCP Principles
  • Risk Assessments to develop CCPs
  • Critical Control Points
  • Risk Management
  • Implementing a HACCP program
  • FSMA requirements for high-risk foods
  • Risk Communication

Risk Analysis and HACCP is intended for:

  • Quality Control Departments
  • Quality Assurance Departments
  • Food Plant Sanitation Managers/Supervisor
  • Food Production Managers/Supervisors
  • Food Plant Microbiologists

Future Events

Risk Analysis and HACCP 2020


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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