Risk Analysis and HACCP 2019

Risk Analysis and HACCP 2019 is a webinar that covers topics such as:

• The Changing Microbiological Landscape
• HACCP Principles
• Risk Assessments to develop CCPs
• Critical Control Points
• Risk Management
• Implementing a HACCP program
• FSMA requirements for high-risk foods
• Risk Communication

Risk Analysis and HACCP 2019 is intended for:

• Quality Control Departments
• Quality Assurance Departments
• Food Plant Sanitation Managers/Supervisor
• Food Production Managers/Supervisors
• Food Plant Microbiologists