Risk Analysis and HACCP

Risk Analysis and HACCP is a webinar that covers topics such as:

  • The Changing Microbiological Landscape
  • HACCP Principles
  • Risk Assessments to develop CCPs
  • Critical Control Points
  • Risk Management
  • Implementing a HACCP program
  • FSMA requirements for high-risk foods
  • Risk Communication

Risk Analysis and HACCP is intended for:

  • Quality Control Departments
  • Quality Assurance Departments
  • Food Plant Sanitation Managers/Supervisor
  • Food Production Managers/Supervisors
  • Food Plant Microbiologists

Future Events

Risk Analysis and HACCP 2020

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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