Safe Production of Meat Products 2016

  • 07-08 Apr 2016
  • Hilton Garden Inn Phoenix Midtown, AZ, United States

Description

The Safe Production of Meat Products 2016 covers topics such as:

  • Meat Safety Issues
  • Meat Microbiology
  • Personal Hygiene
  • Contamination Sources
  • Meat Plant Sanitation
  • Good Manufacturing Practices (GMPs)
  • Optimal Sanitation
  • Sanitizers
  • Emerging Food Safety Technologies
  • Sanitation Equipment
  • HACCP Plan Development
  • Hazard Analysis and Critical Control Points (HACCP)
  • HACCP Plan Implementation
  • Sanitation Standard Operating Procedures (SSOPs)
  • Sanitation Pre-ops
  • HACCP Plan Assessment
  • Final Product Inspection
  • Raw Materials Acquisition and Receiving
  • Nutritional Value of Meat

The Safe Production of Meat Products 2016 brings together:

  • Meat Plant Superintendents
  • Meat Plant Managers
  • HACCP Directors or Coordinators
  • Quality Assurance Managers and /or Specialists
  • Sanitation Superintendents and/or Supervisors
  • Technical Services Managers and/or Specialists
  • Foodservice Owners
  • Foodservice Managers

Past Events

Important

Please, check "Safe Production of Meat Products" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Security & Safety
Education: Training
Health & Medicine: Healthcare
Industry: Food & Beverages
Science: Health sciences, Life Sciences & Biology

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