Sea Foods & Aquaculture

Sea Foods & Aquaculture covers topics such as:

• Fish Genetics and Fish Biotechnology
• Fishing and Fish Farming Techniques
• Aquaculture Engineering
• Aquatic Ecology
• Aquatic Toxicology, Fish Pathology, Physiology
• Fish Health Management
• Aquatic Health Management
• Aquatic By-products and Applications
• Freshwater Fisheries
• Aquatic Immunology Diseases and Health Management
• Shellfish Fisheries
• Deep Water and Demersal Fisheries
• Marketing and Pricing of Fish
• Fisheries Conservation and Management
• Sea Food Production, Processing Packaging
• Sea Food Sustainability
• Aquaculture Systems
• Sustainable Aquaculture
• Sustain the Aquatic Ecosystems
• Sea Foods in The Supply chain
• Sustainable Fisheries Management

Sea Foods & Aquaculture brings together senior:

• Directors
• Deans
• Students
• Professors
• Consultant
• Research scholars and other participants including CEO
• Economist
• Head of Management
• Products
• And Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through information sharing and networking. The Conference will also have a space for companies and/or institutions to present their services
• Innovations and research results.