Snacks Technology: Recent Developments in Cereal based snacks 2015

Snacks Technology: Recent Developments in Cereal based snacks 2015 is a conference dedicated to many different aspects associated with snack food and the pressures and challenges in the snack food sector.

Snacks Technology: Recent Developments in Cereal based snacks 2015 covers topics such as:

• Ingredient issues, both novel ingredients and ways of reducing salt and sugar
• Diet and health
• Extrusion technology and other processing options
• Food safety aspects - microorganism control and allergen management
• Texture and structure characterisation