Standardizing Transportation Procedures to Control Food Safety and Quality 2016

  • 08 Nov 2016
  • Webinar

Description

Standardizing Transportation Procedures to Control Food Safety and Quality 2016 is a webinar that covers topics such as:

  • Suggested management, sanitation, temperature monitoring/traceability, hazard analysis and training standards
  • FSMA Proposed rules for the sanitary transportation of human and animal foods
  • Documentation
  • Sample procedures
  • Modern technological solutions (EPA and other approved washes & affordable temperature monitoring systems)
  • Electronic record keeping
  • Choosing and working with competent and controlled maintenance personnel
  • Using the container checklist to perform a gap analysis
  • The contract of carriage
  • Internal audits

Standardizing Transportation Procedures to Control Food Safety and Quality 2016 is intended for attendees from:

  • Company Food Logistics Personnel
  • Food shippers, carriers and receivers
  • Internal Food Safety Auditors
  • Food Safety Team Members
  • Food Safety Professionals
  • Internal Audit Team Members
  • Quality Assurance and Quality Control Professionals
  • Trainers
  • Regulatory and Compliance Personnel
  • Food Supply Chain Professionals
  • Others involved with food in-transit
  • Research & Development Personnel

Past Events

Important

Please, check "Standardizing Transportation Procedures to Control Food Safety and Quality" official website for possible changes, before making any traveling arrangements

Event Categories

Business: Quality assurance
Industry: Food & Beverages

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