The conference on Food Science and Technology


The conference on Food Science and Technology is dedicated to research and trends in food science and research.

The conference on Food Science and Technology covers topics such as:

  • Food technology: processing, packaging, preservation & storage
  • Food science
  • Probiotics, nutrition & microbiome
  • Food and industrial microbiology
  • Food safety & management: quality control & food regulation
  • Sustainable food systems: agri, aqua & food

Future Events

Past Events


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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