The 2nd International Conference on Food Quality, Safety and Security (FOOD QUALSS 2018) covers topics such as:
Food Quality and safety
Food Public Health & Hygiene Regulations
Food Quality, Safety and Regulations
Food Public Health, Hygiene and Research
Food Microbiology
Food insecurity and remedies
Post-Harvest Losses, Remedies and Engineering
Food Insecurity; Causes, Consequences and Remedies
Food Waste Management
Climate Change and Food Systems
Agricultural product tracking and food security
Socio economic facets in Food Production and Consumption
Consumer Welfare Aspects and Policy Directions
Food Cultures and Social Values
Consumer Choice and behaviour
Traditional Knowledge in Food Processing
Agro-food Management Systems
Food Marketing and Economics; Novel Concepts and Challenges
Food value chain management
Organic Foods
Agro Technology and Agribusiness Management
Nutrition Sciences and Health
Food and Nutrition
Food Psychology
Under-Nutrition, Obesity and Micronutrient Deficiencies
Functional Foods and Nutraceuticals
Clinical nutrition
Paediatric Food and its Future Potential
Dietary solutions for Non-communicable diseases
Metabolic Syndrome; causes, consequences and remedies
Sports Nutrition
Nutrigenetics and Nutrigenomics
Food Biotechnologies and emerging food technologies
New concepts of e-commerce in Food Sector
ICT tools in Food Industry
Food engineering
Food biotechnology
New Physical, Chemical and Engineering Inputs in Food Production
Emerging Food Technologies and Concepts
Food Nanotechnology
Food Processing, Preservation and Packaging
Green technology in Food
Food Industry 4.0
Wireless and mobile GIS for agro-food products
Food materials science
Past Events
The 2nd International Conference on Food Quality, Safety and Security (FOOD QUALSS 2018) - 25-26 Oct 2018, Taj Samudra Hotel, Colombo, Sri Lanka (10584)
Important
Please, check "The International Conference on Food Quality, Safety and Security (FOOD QUALSS)" official website for possible changes, before making any traveling arrangements
