Traceability and Recall Through Food Processes 2016 covers topics such as:
- FSMA expanded authority to stop and seize
- Self-reporting, Trade and Consumer and Classes of Recalls
- Traceability standards, controls and practices
- Product and Process Vicarious Liability
- ISO 22005 traceability standards
- Overlooked transportation issues
- Lot Identification at the case, pallet and container levels
- Current trends and common issues
- Recall Classifications
Traceability and Recall Through Food Processes 2016 brings together attendees from:
- Logistics Personnel
- Food Safety Specialists
- Warehouse receiving and shipping team members and process Operators
- Internal Food Safety Team Members
- Purchasing Agents
- Quality Assurance Management
- Auditors who review facility quality assurance and food safety programs
- Recall Team Members
- Executives for processing, transportation, retail and restaurant operations
- Customers who want to understand best practices that they should require of their suppliers
