Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition 2016 is a webinar that covers topics such as:
- Overview of the general Mexican Regulatory Framework
- Description of the Mexican Regulatory Authorities for human food
- Description of Mexican Standard NOM-086-SSA1
- Description of the amendments Regulation of Sanitary Control of Product and Services
- Classification of modified food
- Definitions for addressing the modifications of foods
- Nutrimental requirements
Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition 2016 is intended for:
- Quality Assurance and Food Safety Managers
- Food industry professionals
- Food Scientist
- R&D Managers
- Students
- Marketing Managers
- Customs agents
- Marketers
- This Standard is part of the obesity prevention strategy that included awareness-raising, healthcare, regulatory and fiscal initiatives
- Topic Background