USFDA Food Import and Export: Current and Future Safety Regulations

Description

USFDA Food Import and Export: Current and Future Safety Regulations is a webinar that covers topics such as:

  • Review how the FDA`s Food Safety and Modernization Act (FSMA) are changing things
  • Global Food Markets drive new import food safety requirements
  • Foreign Supplier Verification Program (FSVP)
  • Understand "Prior Notice" requirements
  • Learn what is in the "Investigations Operation Manual (IOM)
  • Prepare for the Foreign Facility Inspection Program
  • Learn what other countries require for food import
  • What can happen to your product when seized
  • Learn how much food and what food is imported from different countries
  • Review the proposed rules for food safety and quality during transportation processes
  • PREDICT & OASIS Systems
  • Understand what the Imported Seafood Safety Program includes
  • Other resources available to help you

USFDA Food Import and Export: Current and Future Safety Regulations is intended for attendees from:

  • Food buyers
  • U.S. food processors, distributors, retailers and restaurant chains importing food from foreign countries
  • International food carriers
  • Foreign food producers and exporters
  • Foreign facility food safety specialists
  • Import and export logistics personnel
  • Import food safety personnel (managers/directors)
  • Food import companies
  • Food quality personnel (managers/directors)

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Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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