3rd Edition - Webinar on Nutrition & Food Science

  • 12-13 Jul 2021
  • Online Event

Description

3rd Edition - Webinar on Nutrition & Food Science is a conference that addresses the whole spectrum in food research including basic nutritional essentials, food security, management and advancement in processing technologies.

3rd Edition - Webinar on Nutrition & Food Science covers topics such as:

  • Probiotics and Nutritional Research
  • Nutrigenomics
  • Genetically Modified Foods & Organic Foods
  • Dietary Supplements, Herbal and Natural Products
  • Industrial Production and Microbial Fermentation
  • Food Production and Sustainability
  • Food Processing Techniques & Food Packing
  • Food Flavoring, additives & preservatives
  • Food Safety Assurance, Risk Analysis and Regulation
  • Food Preservation & Food Security
  • Food Safety and Quality
  • Food Engineering
  • Food Nanotechnology
  • Food Waste Management, Food Poverty & Food Ethics
  • Nutrition and Diet Supplements
  • Applications of Biotechnology in the Food Industry
  • Food Toxicology
  • Clinical Nutrition
  • Eating Disorders & Weight Management
  • Food Borne Disease Management and Prevention
  • Obesity & Weight Loss
  • Sports Nutrition
  • Pediatric & Maternal Nutrition
  • Plant Nutrition and Soil Sciences
  • Environmental Impact on Agriculture
  • Diabetes & Diet
  • Food Research & Technology
  • Food and Agricultural Engineering
  • Functional Foods & Nutraceuticals
  • Food Chemistry & Biochemistry

3rd Edition - Webinar on Nutrition & Food Science is intended for:

  • Food Scientists
  • Flavor Scientists
  • Food Analysts
  • Agronomists
  • Nutritionists
  • Chemists
  • Microbiologists
  • Specialists in Food and Beverages
  • Quality Assurance Specialists and Quality Assurance Managers
  • Product Development Specialists
  • Product Recall Specialists
  • Machine Development Specialists
  • Quality Control Specialists
  • Equipment Handling Specialists

3rd Edition - Webinar on Nutrition & Food Science will be held on 12-13 Jul 2021.

More Details

Prices:
299-399 US Dollar   (Early registration date: 12 May 2021)
Exhibition:
No exhibition
Organizer:
Global Episteme
Website:
Abstract submission deadline:
01 Jul 2021

Prices are for evaluation only.

Future Events

  • 3rd Edition - Webinar on Nutrition & Food Science - 12-13 Jul 2021, Online Event (87721)
  • 4th Edition of Nutrition & Food Science - 2022, Online Event (91148)

Important

Please, check the official event website for possible changes, before making any traveling arrangements

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