Description
Obesity remains very much at the top of the social and political agenda, and food manufacturers must respond accordingly. The development of products that form part of a weight management programme represents a commercially rewarding strategy and one that no competitive manufacturer can afford to overlook. But the science is far from clear, and the investment in research will be significant. This event will bring together some of the leading F&B manufacturers to identify how the satiation properties of products can be increased, determine the current and future regulatory landscape, and discover new opportunities in the weight loss management space.
The only event in Europe to provide information on:
The latest science and research and ingredient evaluation
Evaluating the current and future market and incorporating consumer insight into your strategy development
Stimulating satiety using functional foods and natural ingredients
Strategies for modifying foods to increase satiety and reduce subsequent intakes
What`s new in the appetite suppressant field in 2010?
Regulatory aspects of weight management product development successful health claims, effective clinical trials
Aroma and taste optimisation
Effectively communicating with the slimming/weight-conscious consumer
Who should attend?
This event is designed specifically for senior R&D and product development professionals in the food and beverage industry. It will also be interesting to those responsible for marketing and regulatory affairs. Regulators, consultants, and ingredients suppliers will also find the conference a valuable learning and networking opportunity.
