1st West African Food, Hotel & Restaurant Exhibition (SALORA 2017) presents products and services such as:
- Hotel, restaurant & catering
- CLEANING
- BAR, RESTAURANT & CAFÉ EQUIPMENT
- STAFF
- KITCHEN
- CONFECTIONERY
- HOTEL EQUIPMENT
- GRAINS, CEREALS, FLOURS
- DAIRY
- SNACKS
- MEAT & POULTRY
- SPECIALITY FOODS
- CANNED & FROZEN FOOD
- INGREDIENTS
- FISH AND SEAFOOD
- Food & drink
- FRUIT & VEGATABLES
- BEVERAGES & DRINKS
- CONDIMENTS/SAUCES
- BAKERY
- DAIRY
- CONFECTIONERY
- MEAT & POULTRY
- GRAINS, CEREALS, FLOURS
- CANNED & FROZEN FOOD
- SNACKS
- FISH AND SEAFOOD
- SPECIALITY FOODS
- INGREDIENTS
1st West African Food, Hotel & Restaurant Exhibition (SALORA 2017) brings together:
- Bakeries
- Architects and developers
- Cafes
- Bars
- Chefs
- Caterers
- Convenience Stores
- Consumers
- Distributors
- Delicatessens
- Fast food outlets
- Educational institutes
- Grocery Stores
- Government
- Hotels
- Hotel, Restaurant and Supermarket purchasing managers
- Independent shops and boutiques
- Hygiene
- Manufacturing and Production
- Institutional & Industrial food services
- Media
- Market Stall owners
- Offshore Airline catering
- Nightclubs
- Processing
- Pharmacies
- Supermarkets
- Restaurants
- Warehouses
- Traders, import and export
