Workplace Safety Restaurant and OSHA 2015 is a webinar that covers topics such as:
- Restaurant Safety for Teen Workers
- General Safety Rules
- Fire and Hot Oil Safety in the Kitchen
- Knife Safety
- First Aid
- Deep Fat Fryers
- Burns
- Cuts
- Food Poisoning, Spoilage and Temperature
- Food Hygiene
- Glass Utensils on Kitchen Burners, Explosion Danger
- Chemicals
- Restaurant Safety and Health Checklist
- Cited Standards
Workplace Safety Restaurant and OSHA 2015 is intended for:
- Restaurant Management/ Hotel Management
- Safety and Health Management
- Retail Sale Management
- Supervisors
- Food Preparers
- Caterers
- Safety Consultants
- Industrial/ Institutional Food Service Management
- HR Managers
- Managers/Management
- Risk Managers
- Temporary Staffing Agencies
- Business Leaders/ Employers
- Loss Prevention Managers
- Small Business Owners
