34th World Conference on Food & Beverages

  • 2025

Description

The 34th World Conference on Food & Beverages covers topics such as:

  • Agro-Food Business
  • Food Processing & Packaging
  • Food Quality Control and Quality Assurance
  • Food Chemistry
  • Food Chain Management, Marketing, Economics
  • Food Safety & Defense
  • Food innovation, Food-tech and startups
  • Food, Health & Nutrition
  • Food Engineering
  • Food Microbiology
  • Food Labelling and Advertising Regulations
  • Negative Effects of Food Technologies
  • Dairy Science and Technology
  • Product Development & Ingredient Innovations
  • Food Waste and By-products
  • Food and Beverage Technology

The 34th World Conference on Food & Beverages brings together:

  • Food Microbiologist
  • Food Technologist
  • Nutritionists
  • Food safety officers
  • Quality control officers
  • Dietitian
  • Scientists
  • Quality assurance officers
  • Bio-technologists
  • Researchers
  • Food Engineers
  • Industrialists
  • And Food Professionals

The 34th World Conference on Food & Beverages might be held in 2025.

More Details

Prices:
379-633 Euro (Estimated)
Exhibition:
Included
Organizer:
Conference Series LLC Ltd
Website:

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Important

Please, check "World Conference on Food & Beverages" official website for possible changes, before making any traveling arrangements

Event Categories

Education: Education Technologies & Methods
Health & Medicine: Nutrition
Industry: Food & Beverages, Packaging
Science: Agronomy, Health sciences

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