World Congress on Advanced Food Science and Technology

The World Congress on Advanced Food Science and Technology covers topics such as:

  • Nutritional Food
  • Chemistry of Food science
  • Manufacturing and Handling of Food
  • Functional Foods and Nutraceuticals
  • Food Additives and its Biochemistry

The World Congress on Advanced Food Science and Technology brings together:

  • Food Researchers
  • Healthcare Students, Scientists and professors
  • Medical Colleges
  • Healthcare Faculty
  • Business Entrepreneurs
  • Healthcare Associations and Societies
  • Training Institutes

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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