World Congress on Advances in Food Science, Processing and Technology

The World Congress on Advances in Food Science, Processing and Technology is dedicated to exploring the Innovative Trends & Strategies in Food Science Technology.

The World Congress on Advances in Food Science, Processing and Technology covers topics such as:

  • Food Processing
  • Food Science & Technology
  • Food Toxicology
  • Food Chemistry
  • Food Microbiology and Biotechnology
  • Food Nanotechnology
  • Food Engineering
  • Food Security
  • Quality & Policy
  • Food Safety

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