World Congress On Food Science and Technology

The World Congress On Food Science and Technology is dedicated to the recent advances in food science and technology.

The World Congress On Food Science and Technology covers topics such as:

  • Food and Beverage
  • Food Science and Technology
  • Sports Nutrition
  • Pharma and Nutraceuticals
  • Probiotics
  • Current Advances in Nutrition & Food Sciences
  • Current Trends in Food Technology
  • Food Engineering
  • Food Rheology
  • Food Adulteration
  • Food Biotechnology
  • Agri Food Technology
  • Food Marketing and Economics
  • Dairy Food Technology
  • Nano Technology in Food Industry
  • Food Science and Food Chemistry
  • Food Storage and Preservation
  • Food Poisoning and Regulatory Toxicology
  • Food Packaging
  • Food Analysis and Quality Control
  • Food Public Health & Hygiene
  • Food Safety, Quality and Policy
  • Food Processing, Safety & Technology
  • Waste Management Techniques in Food and Beverage Industry
  • Soil Science
  • Agriculture Engineering
  • Fisheries & Aquaculture
  • Plant Pathology & Plant Biotechnology
  • Enzymes in Food
  • Agriculture & Horticulture
  • Food Chemistry & Food Microbiology
  • Fermentation Technology

The World Congress On Food Science and Technology brings together:

  • Microbiologist
  • Food technologist
  • Nutritionists
  • Food safety officers
  • Dietitian
  • Nutritionists
  • Quality assurance officers
  • Quality control officers
  • Researchers
  • Scientists
  • Mechanical Engineers
  • Biotechnologists
  • Food Engineers


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

Other Events with Similar Categories

Other Events with Similar Location or Organizer