The 33rd World Congress on Nutrition & Food Sciences covers topics such as:
- Nutrition, Health & Aging
- Food Chemistry and Nutrition
- Dietary Supplements & Functional Foods
- Nutritional Therapy & Treatments
- Nutritional Biochemistry
- Probiotics & Prebiotics
- Human Nutrition & Dietetics
- Obesity, Diabetes & Endocrinology
- Clinical Nutrition
- Renal Nutrition & Metabolism
- Food Processing & Technology
- Nutritional Epidemiology & Malnutrition
- Nutrition & Cardiovascular Health
- Nutritional Neuroscience & Eating Disorders
- Nutrition Education
- Food & Nutritional Immunology
- Diet & Appetite
- Pediatric & Maternal Nutrition
- Food & Nutritional Toxicology
- Nutrition in Cancer Care
- Holistic & Integrative Nutrition
- Nutritional Value & Quality of Foods
- Food & Nutritional Disorders
- Plant & Livestock Nutrition
- Vitaminology & Lipidology
- Protein Science
- Public Health Research
- Food Science & Chemistry
- Nutrient Bioavailability
- Nutrition & Metabolism
- Food & Nutrition Communications
- Food & Nutritional Metabolomics
- Nutrition in Developing Countries
The 33rd World Congress on Nutrition & Food Sciences brings together:
- Clinical nutritionists, registered dietitians, health-care experts, researchers
- Presidents, CEO’s, Delegates and industrial executives from food, pharmaceutical, nutritional and other relevent healthcare sectors
