World Congress on Nutrition and Food Technology (WCNFT 2020) covers topics such as:
Chemical Composition of Food
Animal nutrition
Clinical & Public Health Nutrition
Chemistry and biochemistry of nutrition
Diet in Obesity and Underweight
Clinical Nutrition
Food Analysis and Quality Control
Food Additives
Food and drug analysis
Food and bioprocessing engineering
Food- Drug Interaction
Food and Nutritional Toxicology
Food microbiology
Food Industry and Health Hazards
Food Processing & Technology
Food Nanotechnology
Food Science & Chemistry
Food quality and Nutritional values
Food science and technology
Food Science and Chemistry
Food, Nutrition and Body weight
Food Toxicology
Industrial biotechnology in food industry
Genetically Modified Organisms
Nutrigenetics and Nutrigenomics
Livestock Nutrition
Nutrition & cognitive function
Nutrigenomics
Nutrition and Cancer
Nutrition & Metabolism
Nutrition and Health
Nutrition and Food science
Nutrition in Cancer Care
Nutrition and Pregnancy
Nutritional Disorders
Nutrition, Health & Aging
Obesity and Heart disease
Nutritional immunology & food allergies
Obesity, Diabetes & Endocrinology
Obesity and Weight Managemen
Pediatric & Geriatric Nutrition
Organic and Natural Foods
Pediatrics Nutrition
Pediatric and Maternal Nutrition
Probiotic Nutrition
Plant nutrition and Nutraceuticals
Sports Nutrition
Recent Innovation in Food Chemistry
Past Events
World Congress on Nutrition and Food Technology (WCNFT 2020) - 2020, Valencia, Spain (88965)
Important
Please, check "World Congress on Nutrition and Food Technology (WCNFT)" official website for possible changes, before making any traveling arrangements
