The 129th World Food Science & Food Technology congress covers topics such as:
- Agri Food Technology
- Food Technology
- Chemistry of Food and Bio-processed Materials
- Food Engineering and Processing
- Food Microbiology
- Food and Dairy Technology
- Food Nutrition and Dietetics
- Food Choice and Consumer Behaviour
- Food Preservation
- Food Biotechnology
- Food Safety and Hygiene
- Food Innovation and Management
- Food Toxicology
- Food Packaging
- Advancement in Food Technology
- Food-borne Diseases
- Food and Agricultural Immunology
- Management of Food Waste
- Seafood Processing
- Nutraceuticals & Nutrition Supplements
- Sensory Evaluation
The 129th World Food Science & Food Technology congress brings together:researchers and the Foodies.
