World Food Science and Technology Congress

TheWorld Food Science and Technology Congress covers topics such as:

  • Food Engineering
  • Food Science and Technology
  • Food Adulteration
  • Sports Nutrition
  • Dairy Food Technology
  • Probiotics
  • Food Rheology
  • Current Trends in Food Technology
  • Food Biotechnology
  • Pharma and Nutraciticals
  • Current Advances in Nutrition & Food Sciences
  • Food Marketing and Economics
  • Nano Technology in Food Industry
  • Food science and Food Chemistry
  • Food Storage and Preservation
  • Food Poisoning and Regulatory Toxicology
  • Food Packaging
  • Food Analysis and Quality Control
  • Agri Food Technology
  • Food Safety, Quality and Policy
  • Food Public Health & Hygiene

TheWorld Food Science and Technology Congress brings together:

  • Food Researchers
  • Nourishment Scientists
  • Food Industrialists
  • Academicians
  • Entrepreneurs
  • Food laureates
  • Chemists
  • Nutritionists
  • Journalists
  • Chefs
  • Pharmacists
  • Student delegates
  • Professors
  • Young research forum

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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