The World Food Science and Technology Congress 2018 covers topics such as:
- Food Engineering
- Food Science and Technology
- Food Adulteration
- Sports Nutrition
- Dairy Food Technology
- Probiotics
- Food Rheology
- Current Trends in Food Technology
- Food Biotechnology
- Pharma and Nutraciticals
- Current Advances in Nutrition & Food Sciences
- Food Marketing and Economics
- Nano Technology in Food Industry
- Food science and Food Chemistry
- Food Storage and Preservation
- Food Poisoning and Regulatory Toxicology
- Food Packaging
- Food Analysis and Quality Control
- Agri Food Technology
- Food Safety, Quality and Policy
- Food Public Health & Hygiene
The World Food Science and Technology Congress 2018 brings together:
- Food Researchers
- Nourishment Scientists
- Food Industrialists
- Academicians
- Entrepreneurs
- Food laureates
- Chemists
- Nutritionists
- Journalists
- Chefs
- Pharmacists
- Student delegates
- Professors
- Young research forum
