The International Conference on Nutritional Health and Food Science & Technology is dedicated to innovative strategies in food & nutrition research.
The International Conference on Nutritional Health and Food Science & Technology covers topics such as:
- Obesity
- Nutritional Health
- Dairy Technology
- Pediatric Nutrition
- Advancement in Food Technology
- Nutraceuticals & Nutrition Supplements
- Nutritional Therapy and Treatments
- Plant & Animal Nutrition
- Food borne diseases and Remedies
- Food Quality, Safety and Regulations
- Food Chemistry
- Food Packaging
- Food Science and Technology
- Food Toxicology and Insecurity
- Sports nutrition
- Maternal Nutrition
- Food Quality Control
- Nutrition and Cancer
- Nutritional Epidemiology
- Clinical Nutrition
- Traditional Knowledge in Food Processing
- Nutrigenetics,Nutrigenomics, Epigenetic & Pharmacogenetics
- Food Microbiology
- Food Safety Management and Food preservation
- Probiotics
