3rd Edition of Nutrition & Food Science is a conference that covers topics such as:
- Clinical Nutrition
- Nutrition and Dietary Bioactive Components
- Allergies and Food Sensitivities
- Animal and Dairy Nutrition
- Additives & preservatives
- Food Flavoring
- Maternal
- Malnutrition or Nutrition Deficiency
- Food Toxicology & Microbiology
- Perinatal Nutrition
- Pediatric Nutrition
- Childhood and Adolescent Obesity
- Vitamins and Minerals
- Advanced Research and Trends in Food Sciences
- Chronic Disease and Obesity
- Nutrition in Aging
- Eating disorders & Food Hygiene
- Nutritional Epidemiology & Disorders
- Community and Public Health Nutrition
- Probiotic Nutrition & Enteral nutrition
- Sport and Exercise Nutrition
- Dairy Science & Technology
- Women Health and Nutrition
- Nutraceuticals and Nutrigenomics
- Food Production and Sustainability
- Food Borne diseases
- Organic Food and Nutritional Supplements
- Food and Drug Administration
- Food Packing
- Good Manufacturing Practices (GMP)
- Global Nutrition & Market
- Storage & preservation
- Food Engineering
- Nutrient-Gene Interactions
- Food Waste Management and Utilization
- Food Safety and Risk Assessment
- Food Chemistry and Nutrition
3rd Edition of Nutrition & Food Science brings together:
- Food scientist and researchers
- Nutritionists
- Health care and Fitness Professionals
- Dietitians and Clinical Nutritionists
- Business Entrepreneurs
- Nutrition Associations and Societies
- Academicians and Young Researchers
- Integrated Health promoters
- Food R&D Laboratories
- Basic and Clinical Research Scientists
- Pharmaceutical companies
